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One Pot French Onion Mac and Cheese
Hoofdgerecht

One Pot French Onion Mac and Cheese

45 minVoor 6Nutri-Score D€€
van @zachs.foods15 imports2 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • bacon (sliced)Vlees240 g
  • sweet onions (sliced)Groente en fruit3 stukken
  • olive oilVoorraadkast30 ml
  • butterZuivel28 g
  • saltKruiden en specerijen6 g
  • waterOverig30 ml
  • garlic (minced)Groente en fruit3 stukken
  • fresh rosemary (chopped)Groente en fruit1 g
  • fresh thyme (chopped)Groente en fruit1 g
  • beef brothVoorraadkast850 ml
  • dry pastaGranen310 g
  • milkZuivel480 ml
  • cheddar (shredded)Zuivel170 g
  • gruyère (shredded)Zuivel170 g
  • green onions (sliced)Groente en fruit2 stukken

per portie

Voedingswaarden

536kcal

Koolhydraten
44 g
Eiwitten
24 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • wooden spoon

stap voor stap

Bereiding

  1. Cook the bacon

    • Cook the sliced bacon in a pot until crisp.
    • Remove the bacon and set aside, keeping the fat in the pot.
    Stap 1

  2. Caramelize the onions

    • Add the olive oil, butter and salt to the pot with the sliced onions.
    • Let the onions take a slight char on the bottom, then deglaze with the water.
    • Repeat the process until the onions are nicely caramelized.
    Stap 2

  3. Toast the aromatics

    • Add the garlic, rosemary and thyme to the onions.
    • Toast until fragrant.
    Stap 3

  4. Simmer the pasta

    • Pour in the beef broth and add the pasta.
    • Bring to a simmer and cook until the pasta is cooked through.
    Stap 4

  5. Make it creamy

    • Add the milk, gruyère and cheddar.
    • Stir until the cheese is fully melted and the sauce is smooth.
    Stap 5

  6. Serve

    • Top with the reserved bacon and sliced green onions.
    • Serve hot straight from the pot.
    Stap 6
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