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Korean Rice Bowl with Eggs and Gochujang Sauce
15 minVoor 1Nutri-Score C€
C
15 min
15 minKorean Rice Bowl with Eggs and Gochujang Sauce
wat u nodig heeft
Ingrediënten
cooked rice (warm)Granen200 g
eggs (fried, yolks runny)Zuivel2 stukken
gochujangVoorraadkast15 g
honeyVoorraadkast10 g- sesame oilVoorraadkast5 ml
sesame seeds (optional)Noten en zaden3 g- roasted seaweed sheets (crushed)Voorraadkast2 stukken
- cooking oil (for frying)Voorraadkast10 ml
per portie
Voedingswaarden
536kcal
- Koolhydraten
- 62 g
- Eiwitten
- 18 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Fry the eggs
- Heat the cooking oil in a frying pan.
- Fry the eggs sunny side up, keeping the yolks runny.
- Stap 2
Make the gochujang sauce
- Mix the gochujang, honey and sesame oil in a bowl.
- Stir in the sesame seeds.
- Stap 3
Crush the seaweed
- Crush the roasted seaweed sheets with your hands or a glove.
- Stap 4
Assemble the bowl
- Serve the warm rice in a bowl.
- Top with the fried eggs and spoon over the sauce.
- Sprinkle with the crushed seaweed and serve.
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