Hoofdgerecht
Lahmacun
1 u 30 minVoor 6Nutri-Score C€€
C
1 u 30 min
1 u 30 minLahmacun
recept van
Moroccaninkitchen
@moroccaninkitchen
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
flourGranen400 g
water (lukewarm)Dranken240 ml
fresh yeast (crumbled)Voorraadkast15 g
saltKruiden en specerijen8 g
sugarVoorraadkast5 g
olive oilVoorraadkast30 ml
ground beefVlees400 g
onion (peeled, coarsely chopped)Groente en fruit2 stukken
tomato (coarsely chopped)Groente en fruit2 stukken
red bell pepper (seeded, coarsely chopped)Groente en fruit1 stuk
garlic (peeled)Groente en fruit3 stukken
tomato pasteVoorraadkast30 g
paprikaKruiden en specerijen5 g
chili flakesKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
parsley (chopped)Groente en fruit20 g
lemon (cut into wedges)Groente en fruit1 stuk
per portie
Voedingswaarden
396kcal
- Koolhydraten
- 53 g
- Eiwitten
- 18 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom
Keukenmachine
Deegroller
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Dissolve the yeast and sugar in the lukewarm water.
- Mix in the flour, salt and olive oil until a soft dough forms.
- Knead until smooth and elastic.
- Stap 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Stap 3
Prepare the topping
- Blend the onion, tomato, bell pepper and garlic into a fine paste.
- Mix the paste with the ground beef, tomato paste, paprika, chili flakes, black pepper and parsley.
- Stap 4
Shape the flatbreads
- Divide the dough into balls and roll each one into a thin round.
- Spread a thin layer of the meat topping over each round, right to the edges.
- Stap 5
Bake
- Bake the lahmacun on a hot tray until the edges are crisp and the topping is cooked.
- Stap 6
Serve
- Serve hot with lemon wedges and parsley.
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