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Large-Batch Pickled Red Onions
45 minVoor 12Nutri-Score A€
A
45 min
45 minLarge-Batch Pickled Red Onions
wat je nodig hebt
Ingrediënten
red onions (thinly sliced)Groente en fruit3 stukken
apple cider vinegar (white vinegar works too)Voorraadkast360 ml
waterOverig360 ml
saltKruiden en specerijen12 g
honey (or sugar, optional)Voorraadkast30 g
garlic (cloves, optional)Groente en fruit2 stukken
per portie
Voedingswaarden
16kcal
- Koolhydraten
- 4 g
- Eiwitten
- 0 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Pack the onions
- Thinly slice the red onions.
- Pack the sliced onion into a clean glass jar, adding the garlic cloves if using.
- Stap 2
Warm the brine
- Stir the vinegar, water, salt and honey in a saucepan until dissolved.
- Warm gently over low heat — do not let it boil.
- Stap 3
Pour over the onions
- Pour the warm brine over the onions so they are fully submerged.
- Let cool on the counter.
- Stap 4
Pickle
- Let sit for a quick pickle, or refrigerate overnight for maximum flavor.
- For the best texture, wait about 3 days before eating.
- Stap 5
Store and serve
- Keep in the refrigerator for 2–3 weeks.
- Serve on avocado toast, salads, hard-boiled eggs or sandwiches.