Hoofdgerecht
Lasagna Soup with Beans
40 minVoor 4Nutri-Score B€€
B
40 min
40 minLasagna Soup with Beans
recept van
Fiber_China 💫
@fiberchina
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
marinara sauce (jarred or homemade)Voorraadkast700 g- white beans (canned, drained and rinsed)Voorraadkast400 g
- vegetable brothVoorraadkast700 ml
lasagna sheets (broken into pieces)Granen150 g
ground beefVlees300 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
olive oilVoorraadkast15 ml
Italian seasoningKruiden en specerijen5 g
ricottaZuivel200 g
mozzarella (shredded)Zuivel150 g
parmesan (grated)Zuivel40 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
426kcal
- Koolhydraten
- 36 g
- Eiwitten
- 26 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics and beef
- Heat the olive oil in a stockpot and cook the onion until soft.
- Add the garlic and the ground beef and brown, breaking it up with a spoon.
- Season with the Italian seasoning and salt.
- Stap 2
Blend the beans into the sauce
- Add the marinara sauce and the white beans to the pot.
- Blend with an immersion blender until the beans disappear into the sauce.
- Stap 3
Simmer the soup
- Pour in the vegetable broth and bring to a simmer.
- Add the broken lasagna sheets and cook until tender, stirring so they don't stick.
- Stap 4
Finish and serve
- Ladle the soup into bowls.
- Top with dollops of ricotta, shredded mozzarella and grated parmesan.