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Lemon Garlic Salmon Pasta
Hoofdgerecht

Lemon Garlic Salmon Pasta

40 minVoor 4Nutri-Score C€€€
van @thesapor147 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • salmon fillets (patted dry)Vis4 stukken
  • Kinder's lemon garlic butter seasoning (heaping teaspoons, divided)Kruiden en specerijen3 stukken
  • garlic powder (heaping teaspoons, divided)Kruiden en specerijen3 stukken
  • paprika (1 teaspoon)Kruiden en specerijen1 stuk
  • oregano (1 teaspoon for salmon, 1 teaspoon for sauce)Kruiden en specerijen2 stukken
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (to taste)Kruiden en specerijen1 stuk
  • butter (tablespoons, divided)Zuivel5 stukken
  • avocado oil (tablespoons, divided)Voorraadkast2 stukken
  • heavy whipping creamZuivel360 ml
  • lemon juice (freshly squeezed)Groente en fruit60 ml
  • pasta water (reserved from cooking)Overig60 ml
  • lemon (zested)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit6 stukken
  • shallots (finely chopped)Groente en fruit2 stukken
  • Parmesan cheese (freshly grated)Zuivel90 g
  • basil (1 teaspoon)Kruiden en specerijen1 stuk
  • red chili flakes (1 to 1 1/2 teaspoons)Kruiden en specerijen1 stuk
  • fettuccineGranen400 g
  • fresh parsley (chopped, for garnish)Groente en fruit10 g

per portie

Voedingswaarden

949kcal

Koolhydraten
80 g
Eiwitten
36 g
Vetten
54 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Rasp
  • Vergiet

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of well-salted water to a boil.
    • Cook the fettuccine until al dente, following the package instructions.
    • Reserve some pasta water, then drain and set the pasta aside.
    Stap 1

  2. Season the salmon

    • Pat the salmon fillets dry.
    • Rub them with avocado oil, then season with paprika, garlic powder, oregano, lemon garlic butter seasoning, salt and pepper.
    Stap 2

  3. Sear the salmon

    • Heat a large skillet over medium-high heat and add avocado oil and butter.
    • Sear the salmon for 3–4 minutes per side until golden and cooked through, basting with the pan drippings.
    • Remove the salmon and set aside.
    Stap 3

  4. Sauté shallot and garlic

    • In the same skillet over medium heat, melt the butter.
    • Sauté the shallots until softened.
    • Add the garlic and cook until fragrant.
    Stap 4

  5. Build the cream sauce

    • Stir in the lemon juice and heavy cream, then simmer until slightly thickened.
    • Add the lemon zest, seasonings and grated Parmesan and stir until smooth.
    • Pour in the reserved pasta water and mix until well combined, then taste and adjust salt and pepper.
    Stap 5

  6. Toss and serve

    • Add the cooked pasta to the skillet and toss until evenly coated in the sauce.
    • Garnish with fresh parsley and serve alongside the salmon.
    Stap 6
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