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Lentilles Saucisses (French Lentils and Sausage)
55 minVoor 6Nutri-Score B€€
B
55 min
55 minLentilles Saucisses (French Lentils and Sausage)
recept van
Géraldine Leverd
@la.cuisine.de.geraldine
5 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
green Puy lentils (rinsed)Granen400 g
bacon bits (diced)Vlees150 g- smoked sausage (cut into thick slices)Vlees2 stukken
onion (thinly sliced)Groente en fruit1 stuk
carrots (sliced into rounds)Groente en fruit3 stukken
celery stalks (finely diced)Groente en fruit3 stukken
garlic (minced)Groente en fruit2 stukken
tomato pasteVoorraadkast15 g
ground cuminKruiden en specerijen1 g
dry white wineDranken80 ml
light chicken brothVoorraadkast1,2 liter- bay leavesKruiden en specerijen2 stukken
- fresh thyme (sprigs)Groente en fruit3 stukken
black pepper (ground)Kruiden en specerijen1 g- whole-grain mustard (for serving)Voorraadkast60 g
per portie
Voedingswaarden
433kcal
- Koolhydraten
- 48 g
- Eiwitten
- 24 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Braadpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Brown the meat
- Heat the Dutch oven and sauté the bacon bits until browned.
- Add the sliced smoked sausages and brown them, then set the meat aside.
- Stap 2
Soften the vegetables
- Add the onion, celery, carrots and garlic to the pot.
- Stir in the ground cumin and tomato paste and cook until the vegetables soften.
- Stap 3
Deglaze
- Pour in the dry white wine and scrape up the browned bits from the bottom of the pot.
- Stap 4
Add lentils and broth
- Add the green Puy lentils and the chicken broth.
- Return the meat to the pot with the bay leaves and thyme, then season with pepper.
- Stap 5
Simmer
- Bring to a gentle simmer, cover and cook until the lentils are tender.
- Stap 6
Serve
- Serve hot with a spoonful of whole-grain mustard.
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