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Leopard Themed Dinner Party Menu (Cocoa Ravioli, Caviar Potato Pizza, Burrata Salad, Espresso Martinis & Tiramisu)
Hoofdgerecht

Leopard Themed Dinner Party Menu (Cocoa Ravioli, Caviar Potato Pizza, Burrata Salad, Espresso Martinis & Tiramisu)

4 uVoor 6Nutri-Score D€€€
van @alessandrabrontsema13 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • flour (for the pasta dough)Granen400 g
  • eggs (for the pasta dough)Zuivel4 stukken
  • cocoa powder (regular, for the leopard print)Voorraadkast20 g
  • dark cocoa powder (for the leopard print)Voorraadkast20 g
  • Parmesan (finely grated)Zuivel80 g
  • ricotta (Reggiano)Zuivel400 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • butter (browned, for serving)Zuivel80 g
  • potatoes (shredded)Groente en fruit600 g
  • crème fraîche (for the potato pizza)Zuivel150 g
  • caviarVis50 g
  • chives (finely chopped)Groente en fruit10 g
  • arugula (washed)Groente en fruit150 g
  • oranges (peeled and segmented)Groente en fruit2 stukken
  • burrata (torn)Zuivel250 g
  • pistachios (roughly chopped)Noten en zaden50 g
  • balsamic vinegar (for the vinaigrette)Voorraadkast30 ml
  • olive oil (for the vinaigrette)Voorraadkast90 ml
  • balsamic glaze (for drizzling)Voorraadkast20 ml
  • vodka (for the espresso martinis)Dranken180 ml
  • espresso (freshly brewed, cooled)Dranken180 ml
  • coffee liqueur (for the espresso martinis)Dranken60 ml
  • maple syrup (to sweeten the martinis)Voorraadkast40 ml
  • mascarpone (for the tiramisu)Zuivel500 g
  • sugar (for the tiramisu cream)Voorraadkast100 g
  • ladyfingers (for the tiramisu)Bakkerij250 g
  • cocoa powder (two shades, for the tiramisu leopard stencil)Voorraadkast30 g

per portie

Voedingswaarden

880kcal

Koolhydraten
80 g
Eiwitten
28 g
Vetten
50 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • pasta machine
  • Spuitzak
  • ruffled edge pasta cutter
  • Koekenpan
  • Mengkom
  • Steelpan
  • Ovenschaal
  • cocktail shaker
  • Kookplaat

stap voor stap

Bereiding

  1. Make the cocoa pasta dough

    • Mix the flour with the eggs to form a smooth dough.
    • Divide the dough and knead in the regular cocoa powder and the dark cocoa powder to create two different shades.
    • Wrap and let the dough rest.
    Stap 1

  2. Roll out and create the leopard pattern

    • Thin out the dough sheets with the pasta machine.
    • Lay strips of the different cocoa shades over the sheets to build the leopard print.
    • Roll the patterned sheets through the machine once more to fuse the pattern, then thin out again.
    Stap 2

  3. Make the ricotta filling

    • Mix the ricotta with the grated Parmesan, salt and pepper.
    Stap 3

  4. Assemble the ravioli

    • Pipe the filling onto the patterned pasta sheets.
    • Brush with a little water and seal with a second sheet.
    • Cut out the ravioli with the ruffled edge pasta cutter.
    Stap 4

  5. Make the balsamic vinaigrette

    • Whisk the balsamic vinegar with the olive oil.
    Stap 5

  6. Cook the potato rosti base

    • Add the shredded potato to a pan and press into a flat cake.
    • Cook until golden and crisp on both sides.
    Stap 6

  7. Finish the caviar pizza

    • Spread the crème fraîche over the warm potato cake.
    • Top with the caviar and chopped chives.
    Stap 7

  8. Mix the leopard espresso martinis

    • Shake the vodka, espresso, coffee liqueur and maple syrup with ice.
    • Strain into glasses and decorate the foam with a leopard pattern.
    Stap 8

  9. Cook the ravioli

    • Boil the ravioli in salted water until they float.
    • Meanwhile brown the butter in a saucepan.
    Stap 9

  10. Assemble the salad

    • Dress the arugula with the balsamic vinaigrette.
    • Add the orange segments, torn burrata and pistachios.
    • Drizzle with balsamic glaze.
    Stap 10

  11. Serve the ravioli

    • Toss the drained ravioli with the brown butter.
    • Serve alongside the salad and caviar pizza.
    Stap 11

  12. Assemble the tiramisu

    • Dip the ladyfingers in espresso and layer them in a dish.
    • Beat the mascarpone with the sugar and layer over the biscuits.
    • Level off the cream, cover and refrigerate overnight.
    Stap 12

  13. Create the leopard pattern on the tiramisu

    • Place the leopard stencil over the chilled tiramisu.
    • Dust with the two shades of cocoa powder and lift the stencil carefully.
    Stap 13
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