Hoofdgerecht
Linguine with Goat Cheese and Honey
30 minVoor 4Nutri-Score C€€
C
30 min
30 minLinguine with Goat Cheese and Honey
wat je nodig hebt
Ingrediënten
linguineGranen400 g
bacon (cut into strips)Vlees150 g
goat cheese (crumbled)Zuivel150 g- heavy creamZuivel200 ml
onion (finely chopped)Groente en fruit1 stuk
honeyVoorraadkast30 ml
thyme (fresh leaves)Kruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
619kcal
- Koolhydraten
- 76 g
- Eiwitten
- 20 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Cook the linguine until al dente, then drain, keeping a little cooking water.
- Stap 2
Crisp the bacon
- Fry the bacon strips in a pan until golden and crispy.
- Set the bacon aside, keeping the rendered fat in the pan.
- Stap 3
Soften the onion
- Add the chopped onion to the pan and cook until soft and translucent.
- Stir in the thyme leaves.
- Stap 4
Make the creamy sauce
- Pour in the heavy cream and bring to a gentle simmer.
- Add the crumbled goat cheese and stir until melted and smooth.
- Season with salt and pepper.
- Stap 5
Combine and finish
- Toss the drained linguine with the sauce, loosening with a little cooking water if needed.
- Return the bacon to the pan and mix well.
- Drizzle with honey and serve with extra thyme.