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Lotus Root Shrimp Sandwiches with Tom Yum Broth and Caviar
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Lotus Root Shrimp Sandwiches with Tom Yum Broth and Caviar

1 uVoor 4Nutri-Score C€€€
van @velcheva.vibe49 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • lotus root (peeled and sliced)Groente en fruit500 g
  • black sesame seedsNoten en zaden80 g
  • black caviarVis40 g
  • microgreensGroente en fruit20 g
  • sunflower oil (for frying)Voorraadkast300 ml
  • shrimp shellsVis200 g
  • olive oilVoorraadkast30 ml
  • onion (chopped)Groente en fruit1 stuk
  • garlic (cloves, chopped)Groente en fruit2 stukken
  • ginger (chopped)Groente en fruit20 g
  • tom yum pasteVoorraadkast40 g
  • water (boiling)Overig800 ml
  • coconut creamVoorraadkast200 ml
  • peeled shrimp (finely chopped)Vis300 g
  • mirinVoorraadkast20 ml
  • soy sauceVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml
  • starchVoorraadkast15 g
  • ginger (grated)Groente en fruit10 g

per portie

Voedingswaarden

409kcal

Koolhydraten
24 g
Eiwitten
20 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom
  • Zeef
  • Kookplaat

stap voor stap

Bereiding

  1. Make the shrimp broth

    • Sauté the shrimp shells in a pot with olive oil.
    • Add the chopped onion, garlic and ginger, then stir in the tom yum paste and boiling water.
    • Simmer to infuse, then strain the broth.
    Stap 1

  2. Prepare the lotus root

    • Clean and slice the lotus root.
    • Soak one part of the slices in water and finely chop the other part.
    Stap 2

  3. Make the shrimp filling

    • Combine the finely chopped shrimp with the chopped lotus root in a bowl.
    • Add the mirin, sesame oil, soy sauce, grated ginger and starch, then mix well.
    Stap 3

  4. Finish the broth

    • Add the coconut cream to the broth and keep warm.
    Stap 4

  5. Assemble and fry the sandwiches

    • Place the shrimp filling between two lotus root slices.
    • Coat the sandwiches in black sesame seeds.
    • Fry in sunflower oil until cooked through.
    Stap 5

  6. Plate and serve

    • Place a sandwich on a plate and top with caviar.
    • Pour over the strained broth and garnish with microgreens.
    Stap 6
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