Dessert
Low Carb Peanut Butter Choc Chip Frozen Yogurt Bars
4 u 10 minVoor 8Nutri-Score C€€
C
4 u 10 min
4 u 10 minLow Carb Peanut Butter Choc Chip Frozen Yogurt Bars
recept van
The Low Carb Kitchen
@thelowcarb_kitchen
3 recepten
4 imports
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wat u nodig heeft
Ingrediënten
Greek yogurt (full-fat, cold)Zuivel500 g
Peanut butter (smooth, unsweetened)Voorraadkast120 g- Sugar-free chocolate chips (plus extra for topping)Voorraadkast60 g
Honey (or low-carb sweetener to taste)Voorraadkast30 ml- Vanilla extractVoorraadkast5 ml
- Coconut oil (melted)Voorraadkast20 ml
per portie
Voedingswaarden
177kcal
- Koolhydraten
- 8 g
- Eiwitten
- 7 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Mengkom
Cakevorm
Spatel
stap voor stap
Bereiding
- Stap 1
Mix the yogurt base
- Stir the Greek yogurt with the peanut butter, honey, vanilla extract and melted coconut oil until smooth.
- Stap 2
Add the chocolate chips
- Fold the chocolate chips into the yogurt mixture, adding more goodies if you like.
- Stap 3
Fill the pan
- Pour the mixture into a loaf pan lined with baking paper and spread it evenly.
- Scatter a few extra chocolate chips on top.
- Stap 4
Freeze
- Freeze until completely firm.
- Stap 5
Slice and serve
- Cut into bars and serve straight from the freezer.
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