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Marry Me Chicken with Penne
Hoofdgerecht

Marry Me Chicken with Penne

35 minVoor 3Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • chicken cutlets (thin cutlets, patted dry)Vlees3 stukken
  • penne (dry)Granen112 g
  • flour (for dredging)Voorraadkast90 g
  • salt and pepper (mixed, for seasoning)Kruiden en specerijen15 g
  • heavy creamZuivel240 ml
  • chicken brothVoorraadkast80 ml
  • garlic (minced)Groente en fruit2 stukken
  • Italian seasoningKruiden en specerijen15 g
  • oreganoKruiden en specerijen15 g
  • sundried tomatoes (chopped)Voorraadkast20 g
  • red pepper flakesKruiden en specerijen10 g
  • Parmesan cheese (grated)Zuivel25 g
  • oil (for frying)Voorraadkast15 ml
  • butterZuivel20 g

per portie

Voedingswaarden

582kcal

Koolhydraten
35 g
Eiwitten
32 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Cook the penne

    • Bring a saucepan of salted water to a boil.
    • Cook the penne until al dente, then drain and set aside.
    Stap 1
  2. Season and dredge the chicken

    • Season the chicken cutlets with the salt and pepper.
    • Mix the flour with the Italian seasoning and oregano in a bowl.
    • Coat each cutlet in the seasoned flour, shaking off the excess.
    Stap 2
  3. Sear the chicken

    • Heat the oil and a little butter in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, then transfer to a plate.
    Stap 3
  4. Build the cream sauce

    • Lower the heat, add the garlic and red pepper flakes and cook until fragrant.
    • Pour in the chicken broth and scrape up the browned bits.
    • Stir in the heavy cream, sundried tomatoes and Parmesan and simmer until slightly thickened.
    Stap 4
  5. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Add the cooked penne and toss to coat, then serve hot.
    Stap 5