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Steak Alfredo Pasta
Hoofdgerecht

Steak Alfredo Pasta

35 minVoor 2Nutri-Score D€€€
van @chefmnn3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • ribeye steak (at room temperature)Vlees1 stuk
  • salt (for seasoning the steak and the pasta water)Kruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • oil (for searing and for the asparagus)Voorraadkast30 ml
  • fettuccineGranen112 g
  • butterZuivel15 g
  • garlic (clove, minced)Groente en fruit1 stuk
  • heavy creamZuivel240 ml
  • parmesan cheese (grated)Zuivel50 g
  • parsley (chopped)Groente en fruit1 g
  • red pepper flakesKruiden en specerijen1 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • asparagus (woody ends trimmed)Groente en fruit200 g

per portie

Voedingswaarden

809kcal

Koolhydraten
45 g
Eiwitten
39 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Steelpan
  • Keukentang
  • Rasp

stap voor stap

Bereiding

  1. Season the steak

    • Pat the steak dry and season generously with salt, black pepper and garlic powder.
    • Drizzle with a little oil and rub the seasoning all over the meat.
    Stap 1

  2. Sear the steak

    • Heat a frying pan over high heat with a little oil.
    • Sear the steak on both sides until deeply browned and cooked to your liking.
    • Transfer to a board and let it rest before slicing.
    Stap 2

  3. Cook the fettuccine

    • Bring a pot of salted water to a boil.
    • Cook the fettuccine until al dente, then drain, keeping a little pasta water.
    Stap 3

  4. Roast the asparagus

    • Toss the asparagus with oil and salt.
    • Cook in a hot pan until tender and lightly charred.
    Stap 4

  5. Make the Alfredo sauce

    • Melt the butter in a saucepan and sauté the minced garlic until fragrant.
    • Pour in the heavy cream and simmer gently.
    • Stir in the parmesan, parsley, red pepper flakes and a dash of black pepper until smooth.
    Stap 5

  6. Combine and finish

    • Add the drained fettuccine to the sauce and toss to coat, loosening with pasta water if needed.
    • Squeeze in the lemon juice and adjust the seasoning.
    • Slice the rested steak and serve it over the pasta with the asparagus.
    Stap 6
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