Hoofdgerecht
Steak Sandwich
40 minVoor 2Nutri-Score D€€€
D
40 min
40 minSteak Sandwich
recept van
MarcoMarchionda | Easy Recipes
@chefmnn
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Italian loaf sub bread (sliced open lengthwise)Bakkerij1 stuk
ribeye steak (room temperature)Vlees1 stuk
SPG rubKruiden en specerijen15 g- Kosmo's Cow Cover rubKruiden en specerijen15 g
- oilVoorraadkast30 ml
provolone cheese (sliced)Zuivel5 stukken
onion (caramelized)Groente en fruit1 stuk- mayoVoorraadkast30 ml
- Worcestershire sauceVoorraadkast15 ml
per portie
Voedingswaarden
768kcal
- Koolhydraten
- 48 g
- Eiwitten
- 38 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Keukentang
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Season the steak
- Pat the ribeye dry and coat it generously with the SPG rub and Cow Cover rub.
- Let the seasoned steak rest at room temperature.
- Stap 2
Sear the steak
- Heat the oil in a frying pan over high heat.
- Sear the steak on both sides until a deep crust forms.
- Cook to desired doneness, then remove and rest.
- Stap 3
Caramelize the onion
- Lower the heat and cook the onion in the same pan until soft and golden.
- Deglaze with the Worcestershire sauce.
- Stap 4
Build the sandwich
- Slice the rested steak against the grain.
- Spread mayo on the bread, add the steak, caramelized onion and provolone.
- Toast or broil until the cheese melts, then close the sandwich and serve.