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Matilda Chocolate Cake
Dessert

Matilda Chocolate Cake

1 u 30 minVoor 12Nutri-Score D€€
van @bakewithzoha2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • vegetable oilVoorraadkast120 ml
  • eggs (large, at room temperature)Zuivel3 stukken
  • buttermilkZuivel120 ml
  • sour creamZuivel240 ml
  • all purpose flourGranen300 g
  • baking sodaVoorraadkast6 g
  • baking powderVoorraadkast8 g
  • saltKruiden en specerijen4 g
  • granulated white sugarVoorraadkast200 g
  • light brown sugarVoorraadkast150 g
  • cocoa powder (sifted)Voorraadkast75 g
  • instant coffeeVoorraadkast4 g
  • boiling waterDranken240 ml
  • dark chocolate (good quality, chopped)Voorraadkast200 g
  • corn syrupVoorraadkast60 ml
  • cream (room temperature)Zuivel120 ml
  • cocoa powder (for the frosting)Voorraadkast30 g
  • powdered sugarVoorraadkast120 g
  • salt (pinch, for the frosting)Kruiden en specerijen2 g
  • heavy cream (cold)Zuivel240 ml

per portie

Voedingswaarden

415kcal

Koolhydraten
52 g
Eiwitten
5 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Garde
  • Zeef
  • Taartvorm ×3
  • Steelpan
  • Oven
  • Kookplaat
  • Spatel

stap voor stap

Bereiding

  1. Whisk the wet ingredients

    • In a large bowl, combine the vegetable oil, eggs, buttermilk and sour cream.
    • Whisk thoroughly until everything is combined.
    Stap 1

  2. Mix the dry ingredients

    • In another bowl, combine the all purpose flour, baking soda, baking powder, salt, granulated white sugar and light brown sugar.
    • Mix and break down any lumps.
    Stap 2

  3. Combine wet and dry

    • Add the dry ingredients to the wet ingredients.
    • Gently fold until just combined.
    Stap 3

  4. Bloom the cocoa

    • Sift the cocoa powder into a bowl.
    • Add the instant coffee and boiling water to bloom the cocoa powder.
    Stap 4

  5. Finish the batter

    • Add the cocoa mixture to the remaining ingredients.
    • Gently fold until you have a shiny chocolate batter.
    Stap 5

  6. Bake the cakes

    • Divide the batter evenly between three 8 inch pans.
    • Bake until a skewer comes out clean.
    • Let the cakes fully cool down.
    Stap 6

  7. Melt the chocolate for the frosting

    • Combine the dark chocolate and corn syrup in a saucepan.
    • Cook on low heat until the chocolate melts.
    Stap 7

  8. Make the frosting base

    • Add the room temperature cream, cocoa powder, powdered sugar and a pinch of salt.
    • Whisk until it looks creamy.
    Stap 8

  9. Whip the frosting

    • Add the cold heavy cream and whisk again until fluffy.
    • Pour in the melted chocolate while whisking slowly.
    Stap 9

  10. Assemble the cake

    • Carefully trim off the tops from the cakes.
    • Slather the frosting generously all over the cake.
    Stap 10
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