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McChicken Sandwich
Hoofdgerecht

McChicken Sandwich

1 uVoor 6Nutri-Score D€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless chicken breast (minced)Vlees900 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen3 g
  • garlic powderKruiden en specerijen8 g
  • onion powderKruiden en specerijen8 g
  • oil (for frying)Voorraadkast500 ml
  • all purpose flour (divided)Voorraadkast60 g
  • salt (for the coating, to taste)Kruiden en specerijen3 g
  • black pepper (for the coating, to taste)Kruiden en specerijen2 g
  • garlic powder (for the coating)Kruiden en specerijen3 g
  • onion powder (for the coating)Kruiden en specerijen3 g
  • waterOverig80 ml
  • mayonnaiseVoorraadkast240 ml
  • Dijon mustardVoorraadkast30 ml
  • salt (for the sauce, to taste)Kruiden en specerijen2 g
  • black pepper (for the sauce, to taste)Kruiden en specerijen1 g
  • white vinegarVoorraadkast5 ml
  • brioche bunsBakkerij6 stukken
  • lettuce (diced)Groente en fruit100 g

per portie

Voedingswaarden

727kcal

Koolhydraten
35 g
Eiwitten
34 g
Vetten
50 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Bakplaat
  • Koekenpan
  • Kookplaat

stap voor stap

Bereiding

  1. Season the minced chicken

    • In a mixing bowl, combine the minced chicken.
    • Season with salt, pepper, garlic powder and onion powder.
    • Mix well until fully combined.
    Stap 1

  2. Shape and freeze the patties

    • Grease your hands with a little oil and shape round patties.
    • Place them on a baking tray lined with parchment paper.
    • Freeze until firm.
    Stap 2

  3. Prepare the coating and batter

    • Divide the flour between two dishes.
    • Add salt, pepper, garlic powder and onion powder to one dish.
    • Add water to that dish and mix into a thick batter, adjusting the water as needed.
    Stap 3

  4. Fry the chicken patties

    • Heat the oil in a frying pan.
    • Coat each frozen patty in the seasoned flour, then in the wet batter.
    • Carefully drop the patties into the hot oil.
    • Fry on medium low until fully cooked and crispy golden brown.
    Stap 4

  5. Make the sauce

    • In a mixing bowl, combine the mayonnaise, Dijon mustard, salt, pepper and white vinegar.
    Stap 5

  6. Assemble the sandwiches

    • Add sauce to the bun, then the chicken patty and lettuce.
    • Finish with more sauce and close the bun.
    • Serve with fries.
    Stap 6
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