Bijgerecht

McDonald's Style Hashbrowns

1 uVoor 6Nutri-Score D€

1 u

Bijgerecht

recept van

iramsfoodstory

@iramsfoodstory

wat je nodig hebt

6 personen

russet potatoes (peeled and cut into very small pieces)Groente en fruit3 stukken
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
garlic powderKruiden en specerijen15 ml
onion powderKruiden en specerijen5 ml
corn starchVoorraadkast40 g
oil (plus more for shallow frying)Voorraadkast30 ml

per portie

142kcal

wat je gebruikt

stap voor stap

Rinse and dry the potatoes
- Rinse the diced potatoes in cold water until the water runs clear.
- Pat them completely dry until no moisture is left.
Stap 1
Cook the potatoes
- Heat oil in a skillet.
- Once the oil is hot, add the potatoes and season with salt, pepper, garlic powder and onion powder.
- Toss the potatoes every 5 seconds so they don't stick and cook evenly, until cooked through.
Stap 2
Bind the mixture
- Transfer the cooked potatoes to a mixing bowl.
- Add the corn starch and a drizzle of oil.
- Roughly mash half of the potatoes and mix until they stick together, without over mixing.
Stap 3
Shape and freeze
- Form the mixture into the desired shape.
- Freeze until ready to use.
Stap 4
Fry and serve
- Fry at 350 °F (175 °C) until golden brown and crispy.
- Serve and enjoy.
Stap 5