Skip to content
Menu
Million Dollar Spaghetti
Hoofdgerecht

Million Dollar Spaghetti

1 u 15 minVoor 6Nutri-Score D€€
van @on_todays_bake62 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • butterZuivel70 g
  • garlic (finely minced)Groente en fruit6 stukken
  • onion (half finely diced for the Alfredo sauce, half finely diced for the meat sauce)Groente en fruit1 stuk
  • double creamZuivel300 ml
  • Parmesan (finely grated, 100 g for the Alfredo sauce and 35 g for the topping)Zuivel135 g
  • Italian seasoning (1 tsp for the Alfredo sauce, 1 tsp for the meat sauce)Kruiden en specerijen2 stukken
  • black pepper (¼ tsp for the Alfredo sauce, ½ tsp for the meat sauce)Kruiden en specerijen1 stuk
  • salt (to taste, ½ tsp for the meat sauce)Kruiden en specerijen1 stuk
  • beef minceVlees500 g
  • tomato pasta sauce (or marinara)Voorraadkast500 g
  • paprika (1 tsp)Kruiden en specerijen1 stuk
  • chili flakes (1 tsp)Kruiden en specerijen1 stuk
  • all purpose seasoning (1 tsp)Kruiden en specerijen1 stuk
  • spaghettiGranen400 g
  • mozzarella (grated)Zuivel200 g
  • fresh parsley (optional, or basil)Groente en fruit5 g

per portie

Voedingswaarden

658kcal

Koolhydraten
57 g
Eiwitten
29 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Ovenschaal
  • Mengkom
  • Rasp
  • Vergiet
  • Oven

stap voor stap

Bereiding

  1. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the garlic and diced onion and cook until softened and fragrant.
    • Pour in the double cream and stir in the grated Parmesan, Italian seasoning, black pepper and salt.
    • Simmer gently until the sauce thickens slightly.
    Stap 1

  2. Cook the meat sauce

    • Brown the beef mince in a frying pan, breaking it up as it cooks.
    • Add the diced onion and minced garlic and cook until softened.
    • Stir in the tomato pasta sauce, Italian seasoning, salt, black pepper, paprika, chili flakes and all purpose seasoning.
    • Simmer until the sauce thickens.
    Stap 2

  3. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain and set aside.
    Stap 3

  4. Assemble the dish

    • Spread a little meat sauce in the base of a baking dish.
    • Layer half the spaghetti, then the Alfredo sauce, then the remaining spaghetti.
    • Top with the meat sauce and finish with the grated mozzarella and Parmesan.
    Stap 4

  5. Bake

    • Bake covered with foil at 180 °C / 350 °F.
    • Remove the foil and bake until the mozzarella is melted, bubbling and golden.
    • Garnish with fresh parsley or basil before serving.
    Stap 5
Download Mezze