Snack
Mini Samosas (Sambosa)
1 u 15 minVoor 20Nutri-Score C€
C
1 u 15 min
1 u 15 minMini Samosas (Sambosa)
recept van
CookingTales11 🇬🇧
@cookingtales11
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
oil (for frying and sautéing)Voorraadkast75 ml
onion (chopped)Groente en fruit1 stuk
cumin seedsKruiden en specerijen6 g
garlic pasteGroente en fruit15 g- turmeric powderKruiden en specerijen4 g
- Kashmiri chilli powderKruiden en specerijen6 g
- kasuri methiKruiden en specerijen3 g
potatoes (boiled)Groente en fruit3 stukken- chilli flakesKruiden en specerijen3 g
- coriander powderKruiden en specerijen3 g
salt (for the filling)Kruiden en specerijen8 g
plain flour (maida)Granen120 g- carom seeds (ajwain)Kruiden en specerijen3 g
- salt (for the dough)Kruiden en specerijen2 g
gheeZuivel30 g
warm water (as needed)Overig60 ml
per portie
Voedingswaarden
76kcal
- Koolhydraten
- 7 g
- Eiwitten
- 1 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Deegroller
Soeppan
stap voor stap
Bereiding
- Stap 1
Prepare the potato filling
- Heat the oil and sauté the onion until soft.
- Add the cumin seeds, garlic paste, turmeric, Kashmiri chilli powder and kasuri methi.
- Add the boiled potatoes and mash well, then mix in the chilli flakes, coriander powder and salt. Set aside.
- Stap 2
Make the dough
- Mix the maida, ajwain, salt and ghee.
- Add warm water gradually and knead into a firm dough.
- Rest the dough.
- Stap 3
Shape the samosas
- Make small dough balls and roll them out.
- Cut each circle in half and shape each half into a mini samosa.
- Fill with the potato mixture and seal the edges.
- Stap 4
Deep-fry and serve
- Deep-fry the samosas on medium-low heat until golden and crisp.
- Serve hot with your favourite samosa chutneys.
meest gekookt eerst