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Boneless Chicken Potato Biryani
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minBoneless Chicken Potato Biryani
recept van
CookingTales11 🇬🇧
@cookingtales11
8 recepten
11 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
oilVoorraadkast120 ml
onion (chopped)Groente en fruit1 stuk
potatoes (cubed)Groente en fruit2 stukken
boneless chicken (cubed)Vlees500 g- ginger-garlic pasteVoorraadkast15 g
biryani masalaKruiden en specerijen30 g- coriander powderKruiden en specerijen6 g
cuminKruiden en specerijen6 g
black pepperKruiden en specerijen6 g- garam masalaKruiden en specerijen6 g
- tomato puréeVoorraadkast15 g
tomatoes (blended)Groente en fruit3 stukken
fresh coriander (chopped)Groente en fruit20 g
saltKruiden en specerijen18 g
rice (soaked for 3 hours, drained)Granen300 g
star aniseKruiden en specerijen2 stukken
cinnamon stickKruiden en specerijen1 stuk- clovesKruiden en specerijen6 stukken
- tomato (sliced, for layering)Groente en fruit1 stuk
yellow food colourOverig2 g
per portie
Voedingswaarden
707kcal
- Koolhydraten
- 71 g
- Eiwitten
- 30 g
- Vetten
- 34 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Fry the onion and potatoes
- Heat the oil in a pot and fry the onion until golden.
- Add the potatoes and fry for 2 minutes.
- Stap 2
Cook the chicken
- Add the chicken and ginger-garlic paste.
- Cook until the chicken changes colour.
- Stap 3
Build the gravy
- Add the biryani masala, coriander powder, cumin, black pepper and garam masala.
- Stir in the tomato purée, blended tomatoes, salt and fresh coriander.
- Cover and cook on a low flame.
- Stap 4
Parboil the rice
- Boil water with the star anise, cinnamon stick, cloves and a little salt.
- Add the soaked rice and boil until 90% cooked.
- Drain the rice.
- Stap 5
Layer the biryani
- Layer tomato slices and coriander over the chicken gravy.
- Spread the drained rice on top.
- Drizzle the yellow food colour over the rice.
- Stap 6
Dam and serve
- Cover tightly and cook on a low flame (dam).
- Mix gently and serve hot.
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