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Dum Pukht Lamb Chops with Potatoes
Hoofdgerecht

Dum Pukht Lamb Chops with Potatoes

1 u 20 minVoor 6Nutri-Score C€€
van @cookingtales1111 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • fatty lamb chops (washed)Vlees1 kg
  • potatoes (washed, whole)Groente en fruit500 g
  • onions (chopped)Groente en fruit3 stukken
  • garlic bulbs (cloves peeled)Groente en fruit2 stukken
  • ginger (chopped (2 tbsp))Groente en fruit2 stukken
  • black pepper powder (1 tbsp)Kruiden en specerijen1 stuk
  • salt (1 tbsp)Kruiden en specerijen1 stuk
  • oil (3 tbsp)Voorraadkast3 stukken
  • water (4 tbsp)Overig4 stukken

per portie

Voedingswaarden

512kcal

Koolhydraten
13 g
Eiwitten
29 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Snelkookpan
  • Wok

stap voor stap

Bereiding

  1. Layer the potatoes

    • Wash the potatoes and place them as the bottom layer in a pressure cooker.
    Stap 1

  2. Add the lamb and aromatics

    • Place the lamb chops on top of the potatoes.
    • Sprinkle the chopped onions, garlic cloves and chopped ginger over the meat.
    Stap 2

  3. Season and add liquid

    • Add the black pepper, salt, oil and water.
    Stap 3

  4. Cook under pressure

    • Close the lid and cook on low heat for 1 hour.
    Stap 4

  5. Fry in the wok

    • Transfer the cooked meat and potatoes to a wok and fry for 2–3 minutes.
    Stap 5

  6. Serve

    • Serve hot and enjoy.
    Stap 6
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