Hoofdgerecht
Miso Chicken Ramen
1 uVoor 2Nutri-Score C€€
C
1 u
1 uMiso Chicken Ramen
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless, marinated in soy sauce)Overig400 g- eggs (soft boiled, marinated in soy sauce)Overig2 stukken
soy sauce (for marinating eggs and chicken)Voorraadkast60 ml
shallots (finely sliced)Groente en fruit2 stukken- green onions (sliced, plus extra for garnish)Groente en fruit3 stukken
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit20 g
chicken stockVoorraadkast800 ml- umami brothVoorraadkast200 ml
- miso pasteVoorraadkast40 g
- pak choi (halved lengthways)Groente en fruit2 stukken
ramen noodlesGranen200 g- chili oil (quick homemade)Voorraadkast30 ml
- vegetable oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
648kcal
- Koolhydraten
- 53 g
- Eiwitten
- 48 g
- Vetten
- 28 g
stap voor stap
Bereiding
- Stap 1
Make the chili oil
- Heat the oil and infuse it with chili flakes to make a quick chili oil.
- Set aside.
- Stap 2
Marinate the eggs and chicken
- Soft boil the eggs, then place them in soy sauce to marinate.
- Marinate the chicken thighs in soy sauce.
- Stap 3
Build the broth
- In a pan, add the shallots, green onions, garlic and ginger.
- Add the chicken stock, umami broth and miso paste.
- Simmer to combine the flavours.
- Stap 4
Fry the chicken
- Fry off the chicken thighs until nicely seared on both sides.
- Set the chicken aside.
- Stap 5
Cook the pak choi and noodles
- Add the pak choi to the pan and cook until golden brown.
- Add the noodles and cook through.
- Slice up the chicken.
- Stap 6
Strain and serve
- Strain the broth.
- Add the broth to the bowl, followed by the noodles, the chicken, the pak choi and the soft boiled soy eggs.
- Garnish with spring onions and the chili oil.