Hoofdgerecht
Baked Feta & Cherry Tomato Pasta
40 minVoor 4Nutri-Score C€€
C
40 min
40 minBaked Feta & Cherry Tomato Pasta
wat je nodig hebt
Ingrediënten
feta cheese (block, whole)Zuivel200 g
cherry tomatoes (whole)Groente en fruit500 g
olive oilVoorraadkast60 ml
garlic (cloves, peeled)Groente en fruit3 stukken
chili flakesKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
saltKruiden en specerijen5 g
pasta (dried, e.g. rigatoni or penne)Granen350 g- basil (fresh leaves)Groente en fruit10 g
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 66 g
- Eiwitten
- 14 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Ovenschaal
Soeppan
Vergiet- fork
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Prepare the baking dish
- Place the feta block in the middle of a baking dish.
- Scatter the cherry tomatoes and garlic cloves around it.
- Drizzle with olive oil and season with chili flakes, black pepper and salt.
- Stap 3
Bake the feta and tomatoes
- Bake until the tomatoes burst and the feta is soft and golden.
- Stap 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little cooking water.
- Stap 5
Make the sauce
- Mash the baked feta, garlic and tomatoes with a fork into a creamy sauce.
- Loosen with a splash of pasta cooking water if needed.
- Stap 6
Combine and serve
- Toss the drained pasta with the feta tomato sauce.
- Finish with fresh basil leaves and serve.