Hoofdgerecht
Philly Cheesesteak Sandwich
35 minVoor 2Nutri-Score D€€
D
35 min
35 minPhilly Cheesesteak Sandwich
wat je nodig hebt
Ingrediënten
ribeye steak (thinly sliced)Vlees400 g
garlic bread rolls (split lengthwise)Bakkerij2 stukken
onion (thinly sliced)Groente en fruit1 stuk
green bell pepper (thinly sliced)Groente en fruit1 stuk
provolone cheese (sliced)Zuivel120 g- vegetable oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
803kcal
- Koolhydraten
- 35 g
- Eiwitten
- 48 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Slice the ribeye steak thinly against the grain.
- Slice the onion and green bell pepper into thin strips.
- Split the garlic bread rolls lengthwise.
- Stap 2
Sear the steak
- Heat the oil in a frying pan over high heat.
- Add the sliced steak, season with salt and pepper and sear until browned.
- Stap 3
Cook the vegetables
- Add the onion and green bell pepper to the pan.
- Cook, stirring, until softened and lightly caramelized.
- Stap 4
Melt the cheese
- Lay the provolone slices over the steak and vegetables.
- Cover the pan until the cheese is fully melted.
- Stap 5
Assemble the sandwich
- Toast the garlic bread rolls lightly.
- Fill the rolls with the steak, vegetables and melted cheese.
- Serve hot.