Skip to content
Menu
Mongolian Beef Noodles
Hoofdgerecht

Mongolian Beef Noodles

45 minVoor 4Nutri-Score D€€
van @stephvnietea4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • beef flank (sliced into thick pieces)Vlees450 g
  • onion (sliced)Groente en fruit1 stuk
  • garlic (finely minced)Groente en fruit5 stukken
  • ginger (peeled and grated (1 tsp))Groente en fruit1 stuk
  • dried chilies (whole)Kruiden en specerijen10 stukken
  • green onions (cut into 2-3 inch pieces)Groente en fruit5 stukken
  • cornstarch (for the marinade (3 tbsp))Voorraadkast24 g
  • baking soda (for tenderizing)Voorraadkast1 g
  • Shaoxing wineVoorraadkast15 ml
  • dark soy sauce (divided between marinade and sauce)Voorraadkast30 ml
  • soy sauce (divided between marinade and sauce)Voorraadkast22 ml
  • white pepper (divided between marinade and sauce)Kruiden en specerijen1 g
  • low sodium beef broth (or water)Voorraadkast240 ml
  • oyster sauceVoorraadkast30 ml
  • sugarVoorraadkast8 g
  • chicken bouillonVoorraadkast4 g
  • cornstarch (for the slurry)Voorraadkast5 g
  • water (for the slurry)Overig15 ml
  • noodles (instant ramen or noodles of choice)Granen450 g
  • frying oil (for shallow frying)Voorraadkast60 ml
  • sesame oilVoorraadkast10 ml

per portie

Voedingswaarden

529kcal

Koolhydraten
53 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Wok
  • Mengkom ×2
  • Rasp
  • Vergiet
  • Steelpan

stap voor stap

Bereiding

  1. Prepare the aromatics and beef

    • Finely mince the garlic, slice the onion and chop the green onions.
    • Peel the ginger and grate it.
    • Slice the beef into thick pieces.
    Stap 1

  2. Marinate the beef

    • In a large bowl, combine the beef with the cornstarch, baking soda, Shaoxing wine, dark soy sauce, soy sauce and white pepper.
    • Mix well with your hands and let it marinate.
    Stap 2

  3. Make the sauce

    • In a bowl, combine the beef broth, oyster sauce, dark soy sauce, soy sauce, sugar, chicken bouillon and white pepper.
    • Mix well and set aside.
    Stap 3

  4. Cook the noodles

    • Cook the noodles until al dente, then drain and rinse with cold water.
    • Set aside.
    Stap 4

  5. Shallow-fry the beef

    • Heat the oil in a wok, enough for a shallow fry.
    • Add the marinated beef, spread it out evenly and leave it alone so it turns crispy and golden, flipping as needed.
    • Once cooked through, strain the beef.
    Stap 5

  6. Sauté the aromatics

    • Leave about 2 tbsp of oil in the wok and heat on high.
    • Add the garlic, ginger and dried chilies and sauté to draw out the spice.
    Stap 6

  7. Char the onion

    • Add the onion and leave it alone to lightly char and turn translucent.
    Stap 7

  8. Combine with sauce

    • Add the cooked beef, noodles and sauce, and toss well.
    • Push everything to the side to expose the sauce.
    Stap 8

  9. Thicken the sauce

    • Pour in the cornstarch slurry and stir immediately until the sauce thickens.
    Stap 9

  10. Finish and serve

    • Drizzle with sesame oil and add the green onions.
    • Toss well and serve.
    Stap 10
Download Mezze