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Mozzarella Puffs with Truffle Garlic Parmesan
40 minVoor 12Nutri-Score D€€
D
40 min
40 minMozzarella Puffs with Truffle Garlic Parmesan
recept van
Sheila Williams
@shewillevolve
15 recepten
17 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
puff pastry (thawed if frozen, cut into squares)Bakkerij320 g
mozzarella (cut into small cubes, patted dry)Zuivel200 g
butter (melted)Zuivel50 g
garlic (minced)Groente en fruit3 stukken
parmesan (finely grated)Zuivel40 g
truffle oilVoorraadkast15 ml
parsley (finely chopped)Groente en fruit10 g
saltKruiden en specerijen2 g
per portie
Voedingswaarden
147kcal
- Koolhydraten
- 11 g
- Eiwitten
- 4 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Bakplaat
Bakkwast
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the pastry
- Preheat the oven to 200 °C and line a baking tray.
- Cut the puff pastry into squares and place a mozzarella cube in the centre of each.
- Fold the corners over the cheese and pinch to seal into tight balls.
- Stap 2
Bake the puffs
- Arrange the balls seam-side down on the baking tray, spaced apart.
- Brush lightly with a little melted butter.
- Bake until puffed and golden.
- Stap 3
Make the truffle garlic parmesan
- Melt the remaining butter and mix with the minced garlic, truffle oil, grated parmesan, chopped parsley and salt.
- Stap 4
Toss and serve
- Toss the hot puffs in the truffle garlic parmesan mixture until well coated.
- Serve immediately while the cheese is melty.
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