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Nani's Aloo Keema (Pakistani Minced Beef with Potatoes)
Hoofdgerecht

Nani's Aloo Keema (Pakistani Minced Beef with Potatoes)

55 minVoor 4Nutri-Score C€€
van @lailaspantry5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • onion (halved, root left intact, finely diced)Groente en fruit1 stuk
  • garlic (cloves, crushed and finely minced)Groente en fruit4 stukken
  • fresh ginger (about an inch, peeled and finely diced)Groente en fruit15 g
  • tomatoes (diced)Groente en fruit2 stukken
  • potatoes (skin on, cut into small squares)Groente en fruit3 stukken
  • ground beef (80/20 fat ratio)Vlees500 g
  • oil (about a teaspoon)Voorraadkast5 ml
  • chili flakes (plus extra to finish)Kruiden en specerijen3 g
  • turmeric powderKruiden en specerijen2 g
  • ground corianderKruiden en specerijen4 g
  • ground cuminKruiden en specerijen3 g
  • cumin seedsKruiden en specerijen3 g
  • salt (plus extra to finish)Kruiden en specerijen8 g
  • waterOverig150 ml
  • lemon (juiced)Groente en fruit0,5 stukken
  • cilantro (chopped, to garnish)Groente en fruit20 g

per portie

Voedingswaarden

374kcal

Koolhydraten
16 g
Eiwitten
26 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Kookplaat
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Halve the onion, keeping the root intact, then cut vertical and horizontal lines to get a fine dice.
    • Crush the garlic cloves and mince them finely; peel the ginger with a spoon and dice it finely.
    • Dice the tomatoes and cut the potatoes into small squares, keeping the skin on.
    Stap 1

  2. Bloom the spices

    • Heat the oil in a pan until hot.
    • Add the chili flakes, turmeric, ground coriander, ground cumin and cumin seeds and toast them in the hot oil until fragrant.
    Stap 2

  3. Soften the onions

    • Add the onions to the bloomed spices with a generous amount of salt.
    • Cook until the onions are slightly softened, the salt helping them release their moisture.
    Stap 3

  4. Add ginger and garlic

    • Stir in the ginger and garlic.
    • Cook them out with the onions.
    Stap 4

  5. Brown the beef

    • Add the ground beef and break it into small pieces.
    • Cook until the moisture has evaporated and the oil starts separating out.
    Stap 5

  6. Simmer the keema

    • Pour in the water and let the keema simmer until tender.
    Stap 6

  7. Cook with tomatoes and potatoes

    • Add the tomatoes and potatoes to the pan.
    • Cook until the potatoes are nicely cooked and break apart without being mushy.
    Stap 7

  8. Finish and garnish

    • Finish with salt, lemon juice, chopped cilantro and chili flakes.
    • Serve with rice, naan, chapati or paratha.
    Stap 8
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