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New England Clam Chowder
Hoofdgerecht

New England Clam Chowder

55 minVoor 6Nutri-Score C€€
van @jujumaoo35 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • thick-cut bacon (diced)Vlees5 stukken
  • unsalted butterZuivel30 g
  • onion (medium, diced)Groente en fruit1 stuk
  • celery (diced)Groente en fruit100 g
  • leek (sliced)Groente en fruit1 stuk
  • garlic (cloves, sliced)Groente en fruit8 stukken
  • dried thymeKruiden en specerijen2 g
  • all-purpose flour (for thickening)Voorraadkast60 g
  • chicken brothVoorraadkast800 ml
  • canned baby clams (with their juice)Vis4 stukken
  • potato (peeled and diced)Groente en fruit1 stuk
  • Worcestershire sauceVoorraadkast10 ml
  • bay leavesKruiden en specerijen2 stukken
  • creamZuivel480 ml
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

333kcal

Koolhydraten
18 g
Eiwitten
10 g
Vetten
25 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • wooden spoon

stap voor stap

Bereiding

  1. Render the bacon

    • Cook the diced bacon in a pot over medium heat until brown and crispy.
    • Remove the bacon from the pot and set aside half of it as garnish.
    Stap 1

  2. Sauté the aromatics

    • Add the butter to the rendered fat in the pot.
    • Add the onion, garlic, leek and celery and cook until softened.
    • Stir in the dried thyme.
    Stap 2

  3. Make the roux

    • Sprinkle the flour over the vegetables and stir until it forms a roux that will thicken the chowder.
    Stap 3

  4. Add broth, clams and potatoes

    • Pour in the chicken broth, filling the pot.
    • Add the diced potato, canned clams with their juice and bay leaves.
    • Bring to a gentle boil and let it thicken.
    Stap 4

  5. Finish with cream and bacon

    • Turn off the heat and season with the Worcestershire sauce, salt and black pepper.
    • Stir in the cream and the reserved bacon at the very end.
    Stap 5

  6. Serve

    • Ladle the chowder into bowls and top with the reserved crispy bacon.
    Stap 6
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