Snack
No-Bake Crunchy Chocolate Peanut Butter Rice Cups
1 u 40 minVoor 6Nutri-Score D€€
D
1 u 40 min
1 u 40 minNo-Bake Crunchy Chocolate Peanut Butter Rice Cups
recept van
LETICIA GASPAR
@healthiersimple
6 recepten
9 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
natural peanut butter (just peanuts, no added sugar)Voorraadkast180 g- rice cakes (crushed)Voorraadkast4 stukken
dark chocolate (melted)Voorraadkast140 g
peanuts (crushed, for topping)Noten en zaden30 g
per portie
Voedingswaarden
249kcal
- Koolhydraten
- 16 g
- Eiwitten
- 7 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom
Muffinvorm
Steelpan
stap voor stap
Bereiding
- Stap 1
Make the crunchy base
- Crush the rice cakes into small pieces.
- Mix the peanut butter and crushed rice cakes in a bowl until evenly combined.
- Stap 2
Shape and chill the cups
- Press the mixture firmly into the cups of a muffin tray.
- Refrigerate until set.
- Stap 3
Add the chocolate topping
- Melt the dark chocolate.
- Pour the melted chocolate over the chilled cups and top with crushed peanuts.
- Stap 4
Chill again and serve
- Refrigerate until the chocolate is fully set.
- Keep stored in the fridge and enjoy as a snack.