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No-Bake Oreo Cheesecake
Dessert

No-Bake Oreo Cheesecake

1 uVoor 12Nutri-Score E€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • Oreo biscuits (crushed into fine crumbs)Bakkerij250 g
  • unsalted butter (melted)Zuivel90 g
  • double cream (cold)Zuivel150 ml
  • icing sugarVoorraadkast40 g
  • cream cheese (Philadelphia-style)Zuivel300 g
  • mascarponeZuivel250 g
  • vanilla pod (seeds only)Kruiden en specerijen1 stuk
  • condensed milkZuivel30 ml
  • single creamZuivel120 ml
  • sea salt (pinch)Kruiden en specerijen1 g
  • vanilla bean pasteKruiden en specerijen5 ml
  • white chocolate (finely chopped)Voorraadkast180 g
  • butter (melted)Zuivel20 g
  • milk powderZuivel3 g
  • Oreo crumbs (crushed)Bakkerij50 g
  • white chocolate spread (melted)Voorraadkast60 g
  • Oreo cookies (for decoration)Bakkerij6 stukken

per portie

Voedingswaarden

347kcal

Koolhydraten
27 g
Eiwitten
4 g
Vetten
25 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Springvorm
  • Mengkom
  • Garde
  • Handmixer

stap voor stap

Bereiding

  1. Make the Oreo ganache

    • Heat the single cream, sea salt, vanilla, condensed milk and milk powder in a saucepan until warm, without boiling.
    • Pour over the white chocolate and leave for 1 minute, then stir until smooth.
    • Mix in the melted butter.
    • Cover the surface with plastic wrap and refrigerate overnight.
    Stap 1
  2. Finish the ganache

    • Whip the chilled ganache to soft-medium peaks.
    • Fold in the Oreo crumbs.
    Stap 2
  3. Prepare the base

    • Crush the Oreo biscuits into fine crumbs and mix with the melted butter.
    • Press firmly into the base of a 9-inch springform pan.
    • Chill.
    Stap 3
  4. Make the cheesecake filling

    • Beat the cream cheese, mascarpone, icing sugar, vanilla pod seeds and condensed milk until smooth.
    • In a separate bowl, whip the double cream to stiff peaks.
    • Fold the whipped cream into the cream cheese mixture until combined.
    Stap 4
  5. Assemble

    • Spread the Oreo ganache over the chilled base in an even layer.
    • Spoon the cheesecake filling on top and smooth the surface.
    • Chill until set.
    Stap 5
  6. Decorate

    • Pour over the melted white chocolate spread.
    • Chill.
    • Decorate with extra Oreo cookies, then slice and serve.
    Stap 6