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Non-Traditional Potato au Gratin with Bacon and Onion
Hoofdgerecht

Non-Traditional Potato au Gratin with Bacon and Onion

1 u 15 minVoor 6Nutri-Score C€€
van @foodiedasha32 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • potatoes (peeled and cut into thin slices)Groente en fruit1 kg
  • milkZuivel150 ml
  • creamZuivel200 ml
  • garlic (minced)Groente en fruit2 stukken
  • grated nutmeg (a pinch)Kruiden en specerijen1 g
  • fresh thyme (a few sprigs)Groente en fruit4 stukken
  • salt (to taste)Kruiden en specerijen5 g
  • pepper (to taste)Kruiden en specerijen2 g
  • butter (for greasing the dish)Zuivel15 g
  • grated cheese mix (Cheddar, Emmental, Gouda) (grated)Zuivel180 g
  • onion (thinly sliced)Groente en fruit1 stuk
  • bacon (chopped)Vlees175 g
  • parsley (chopped, for sprinkling (optional))Groente en fruit10 g

per portie

Voedingswaarden

326kcal

Koolhydraten
32 g
Eiwitten
10 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Slice the potatoes

    • Peel the potatoes and cut them into thin, even slices.
    Stap 1

  2. Cook the bacon and onion

    • Cook the bacon in a pan over medium heat until golden and crisp, then remove and set aside.
    • In the same pan, cook the onion until soft and slightly golden, then remove and set aside with the bacon.
    Stap 2

  3. Infuse the cream mixture

    • Warm the milk and cream in a small pot over low heat.
    • Add the garlic, nutmeg, thyme, salt and pepper and heat gently to infuse, without boiling.
    Stap 3

  4. Preheat the oven and layer the dish

    • Preheat the oven to 190 °C and grease the baking dish with butter.
    • Arrange a layer of potato slices evenly in the dish.
    • Spread the cooked onion and bacon evenly over the potatoes.
    Stap 4

  5. Add the cream and cheese

    • Pour the warm milk and cream mixture over the potatoes, onion and bacon.
    • Sprinkle the grated cheese evenly on top.
    Stap 5

  6. Bake covered

    • Cover the dish with foil and bake at 190 °C.
    Stap 6

  7. Bake uncovered until golden

    • Remove the foil and bake until the top is golden and forms a nice crust.
    Stap 7

  8. Rest and serve

    • Check that the potatoes are tender, then remove from the oven and let rest a few minutes.
    • Optionally sprinkle with chopped parsley and serve hot.
    Stap 8
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