Dessert
Nutella Brownies
50 minVoor 12Nutri-Score E€€
E
50 min
50 minNutella Brownies
wat je nodig hebt
Ingrediënten
butter (cubed)Zuivel110 g
chocolate (chopped)Voorraadkast170 g
sugarVoorraadkast200 g
eggs (at room temperature)Zuivel2 stukken
flourGranen80 g
cocoa powder (sifted)Voorraadkast20 g- vanilla extractVoorraadkast5 ml
- chocolate chunksVoorraadkast45 g
saltKruiden en specerijen3 g- Nutella (about 4–5 tbsp)Voorraadkast75 g
- chocolate chunks (for topping)Voorraadkast30 g
per portie
Voedingswaarden
199kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Spatel
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Melt the butter and chocolate
- Place the butter and chocolate in a saucepan over low heat.
- Stir until completely smooth, then remove from the heat.
- Stap 2
Mix the wet ingredients
- Stir the sugar into the melted chocolate mixture.
- Add the eggs and vanilla and whisk until smooth.
- Stap 3
Fold in the dry ingredients
- Add the flour, cocoa powder and salt and fold until just combined.
- Fold in the chocolate chunks.
- Stap 4
Layer the batter with Nutella
- Pour half of the brownie batter into a lined baking pan and spread evenly.
- Add spoonfuls of Nutella over the batter.
- Cover with the remaining brownie batter and top with extra chocolate chunks.
- Stap 5
Bake
- Bake at 175 °C until the top is crackly and the center stays fudgy.
- Let cool in the pan before slicing.