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One-Pan Creamy Tomato Spinach Pasta
Hoofdgerecht

One-Pan Creamy Tomato Spinach Pasta

20 minVoor 2Nutri-Score C€€
van @on_todays_bake175 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • tagliatelleGranen250 g
  • cherry tomatoes (halved)Groente en fruit300 g
  • shallot (small, thinly sliced)Groente en fruit1 stuk
  • fresh spinach (2 handfuls)Groente en fruit120 g
  • passataVoorraadkast60 ml
  • garlic (cloves, thinly sliced)Groente en fruit3 stukken
  • dried oregano (1 tsp)Kruiden en specerijen1 g
  • dried basil (1 tsp)Kruiden en specerijen1 g
  • chili flakes (optional, 1/2 tsp)Kruiden en specerijen1 g
  • heavy creamZuivel180 ml
  • chicken stockVoorraadkast180 ml
  • Parmesan cheese (grated)Zuivel40 g
  • olive oilVoorraadkast15 ml

per portie

Voedingswaarden

828kcal

Koolhydraten
100 g
Eiwitten
23 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Rasp

stap voor stap

Bereiding

  1. Sauté the aromatics

    • Heat the olive oil in a large pan over medium heat.
    • Add the shallot and garlic and cook until soft and fragrant.
    • Stir in the oregano, basil and chili flakes.
    Stap 1

  2. Build the sauce

    • Add the cherry tomatoes and cook until they start to soften and release their juices.
    • Pour in the passata, cream and chicken stock and stir to combine.
    • Bring to a gentle simmer.
    Stap 2

  3. Cook the pasta in the sauce

    • Add the tagliatelle to the pan and toss so it is coated in the sauce.
    • Simmer, stirring regularly, until the pasta is al dente and the sauce has thickened.
    Stap 3

  4. Add spinach and finish

    • Stir in the fresh spinach and cook until wilted.
    • Take the pan off the heat and fold in the grated Parmesan.
    • Season to taste and serve immediately.
    Stap 4
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