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One-Pan Lemon Garlic Baked Chicken Thighs with Potatoes
Hoofdgerecht

One-Pan Lemon Garlic Baked Chicken Thighs with Potatoes

1 u 25 minVoor 6Nutri-Score C€€
van @melissajorealrecipes40 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • russet potatoes (peeled, cut into wedges)Groente en fruit6 stukken
  • bone-in skin-on chicken thighsVlees8 stukken
  • lemons (juiced)Groente en fruit2 stukken
  • olive oilVoorraadkast120 ml
  • dried oreganoKruiden en specerijen2 g
  • kosher salt (divided)Kruiden en specerijen12 g
  • black pepper (divided, to taste)Kruiden en specerijen4 g
  • paprikaKruiden en specerijen2 g
  • Italian herb seasoning (to taste)Kruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • minced garlic with red chili peppersVoorraadkast20 g

per portie

Voedingswaarden

542kcal

Koolhydraten
35 g
Eiwitten
29 g
Vetten
32 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Make the lemon oil mixture

    • In a bowl, combine the lemon juice, olive oil, minced garlic with red chili peppers, oregano, salt and pepper.
    • Whisk everything together, then taste and adjust the seasoning as needed.
    Stap 1

  2. Prepare the potatoes

    • Peel the potatoes and cut them into wedges.
    • Add the wedges to a baking dish.
    • Pour half of the lemon oil mixture over the potatoes and toss to coat.
    Stap 2

  3. Add and season the chicken

    • Arrange the chicken thighs evenly over the potatoes.
    • Season the chicken with garlic powder, paprika, Italian herb seasoning, salt and pepper.
    • Pour the rest of the lemon oil mixture evenly over the chicken.
    Stap 3

  4. Bake

    • Bake in the oven at 190 °C (375 °F) until the chicken is cooked through and the potatoes are tender.
    Stap 4

  5. Brown the potatoes

    • Transfer the chicken to a platter.
    • Return the potatoes to the oven on broil until slightly browned.
    Stap 5

  6. Serve

    • Serve the chicken with the potatoes and spoon over the pan juices.
    Stap 6
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