Skip to content
Menu
One Pot Chicken Paprika Rice
Hoofdgerecht

One Pot Chicken Paprika Rice

1 u 15 minVoor 4Nutri-Score C€€
van @melissajorealrecipes40 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • bone-in skin-on chicken thighs (room temperature, patted dry)Vlees5 stukken
  • red onion (chopped)Groente en fruit60 g
  • green onion (chopped)Groente en fruit3 stukken
  • celery (chopped)Groente en fruit2 stukken
  • yellow bell pepper (chopped)Groente en fruit100 g
  • garlic (chopped)Groente en fruit7 stukken
  • tomato pasteVoorraadkast15 g
  • chicken base (heaping teaspoon)Voorraadkast5 g
  • long grain rice (rinsed)Granen185 g
  • waterOverig360 ml
  • olive oilVoorraadkast15 ml
  • butterZuivel28 g
  • paprikaKruiden en specerijen6 g
  • smoked paprikaKruiden en specerijen3 g
  • dried parsleyKruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen1 g
  • kosher saltKruiden en specerijen10 g
  • black pepperKruiden en specerijen10 g

per portie

Voedingswaarden

506kcal

Koolhydraten
41 g
Eiwitten
26 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Oven

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken thighs dry and rub paprika, smoked paprika, dried parsley, salt and pepper into both sides and under the skin.
    • Massage the seasoning in well so it coats the meat evenly.
    Stap 1

  2. Brown the chicken

    • Heat the olive oil and butter in a skillet over medium-high heat.
    • Add the chicken thighs and brown on each side without moving them, then flip.
    • Remove the chicken from the pan and set aside.
    Stap 2

  3. Sauté the vegetables

    • In the same pan, add the red onion, yellow bell pepper, celery, green onion, garlic, Italian seasoning, salt and pepper.
    • Sauté over medium-high heat for a few minutes until softened.
    Stap 3

  4. Brown the tomato paste and chicken base

    • Add the tomato paste and brown it for a few minutes.
    • Stir in the chicken base and cook for a few more minutes.
    Stap 4

  5. Toast the rice

    • Add the long grain rice and sauté for a few more minutes, stirring to coat in the pan mixture.
    Stap 5

  6. Add water and return the chicken

    • Pour in the water and return the chicken to the pan along with all its juices.
    • Bring everything to a boil, then cover with the lid.
    Stap 6

  7. Bake

    • Bake covered at 400 °F (200 °C) until the rice is tender and the chicken is cooked through.
    Stap 7

  8. Serve

    • Fluff the rice and serve the chicken on top, straight from the pot.
    Stap 8
Download Mezze