Skip to content
Menu
One-Pan Mongolian Beef Tagliatelle
Hoofdgerecht

One-Pan Mongolian Beef Tagliatelle

35 minVoor 3Nutri-Score C€€
van @on_todays_bake124 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • minced beefVlees250 g
  • tagliatelleGranen250 g
  • cumin (ground)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • oregano (dried)Kruiden en specerijen1 g
  • black pepper (ground)Kruiden en specerijen1 g
  • all-purpose seasoningKruiden en specerijen3 g
  • soy sauceVoorraadkast45 ml
  • hoisin sauceVoorraadkast15 ml
  • brown sugarVoorraadkast25 g
  • garlic (minced)Groente en fruit5 stukken
  • onion (diced)Groente en fruit1 stuk
  • ginger (grated)Groente en fruit2 g
  • cornflour (mixed with water)Voorraadkast3 g
  • beef stockVoorraadkast250 ml
  • cooking oilVoorraadkast15 ml
  • spring onion (sliced)Groente en fruit3 stukken
  • chilli flakes (optional)Kruiden en specerijen1 g

per portie

Voedingswaarden

495kcal

Koolhydraten
68 g
Eiwitten
24 g
Vetten
14 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • wooden spoon

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a saucepan of salted water to the boil and cook the tagliatelle until just shy of al dente.
    • Drain, reserving a little of the cooking water.
    Stap 1

  2. Brown the beef

    • Heat the cooking oil in a large frying pan over high heat.
    • Add the minced beef and fry until browned, breaking it up with a spoon.
    Stap 2

  3. Add the aromatics and spices

    • Add the diced onion and cook until softened.
    • Stir in the minced garlic, grated ginger, cumin, paprika, oregano, all-purpose seasoning and black pepper.
    Stap 3

  4. Build the sauce

    • Pour in the soy sauce, hoisin sauce and beef stock, then stir in the brown sugar.
    • Bring to a simmer and let it reduce slightly.
    Stap 4

  5. Thicken and combine

    • Stir in the cornflour slurry and simmer until the sauce thickens.
    • Add the cooked tagliatelle and toss to coat, loosening with a splash of pasta water if needed.
    Stap 5

  6. Finish and serve

    • Scatter over the sliced spring onions.
    • Add chilli flakes or chilli oil if you like and serve hot.
    Stap 6
Download Mezze