Hoofdgerecht
One Pan Salmon Pasta
30 minVoor 2Nutri-Score C€€
C
30 min
30 minOne Pan Salmon Pasta
wat je nodig hebt
Ingrediënten
salmon fillet (skin on, cut into cubes)Vis300 g
pasta (dried, e.g. linguine or spaghetti)Granen180 g
cherry tomatoes (halved)Groente en fruit250 g
spinach (fresh)Groente en fruit100 g
garlic (cloves, minced)Groente en fruit3 stukken
feta (crumbled)Zuivel100 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
694kcal
- Koolhydraten
- 73 g
- Eiwitten
- 39 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Sear the salmon
- Heat the olive oil in a large frying pan over medium-high heat.
- Season the salmon cubes with salt and pepper and sear until golden on all sides.
- Remove the salmon from the pan and set aside.
- Stap 2
Start the pasta
- Add the garlic to the same pan and cook until fragrant.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Add the pasta and enough water to just cover it, then season with salt.
- Stap 3
Cook the pasta
- Simmer, stirring regularly, until the pasta is al dente and the liquid has reduced to a creamy sauce.
- Stap 4
Finish with spinach and feta
- Stir the spinach through the pasta until wilted.
- Return the salmon to the pan and gently fold it in.
- Crumble the feta over the top and serve.