Melt the butter

• Melt the butter in a large skillet over medium heat.

Sauté garlic and peppers

• Add the garlic and roasted red peppers.
• Stir until the garlic is fragrant.

Add orzo and broth

• Add the orzo and chicken broth.
• Stir and bring to a gentle boil.

Cook covered with Boursin

• Add the Boursin, reduce the heat to low and cover.
• Cook until most of the liquid is absorbed.

Stir and season

• Stir to incorporate the Boursin; the orzo will be creamy.
• Add salt if needed.

Serve

• Serve with red pepper flakes.