Hoofdgerecht
One Pot Chicken Spaghetti
40 minVoor 4Nutri-Score C€€
C
40 min
40 minOne Pot Chicken Spaghetti
wat je nodig hebt
Ingrediënten
spaghettiGranen400 g
chicken breast (cut into bite-sized pieces)Vlees500 g
olive oilVoorraadkast30 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato passataVoorraadkast700 ml- chicken stockVoorraadkast500 ml
cooking creamZuivel150 ml
parmesan (finely grated)Zuivel60 g
mozzarella (torn)Zuivel125 g
dried Italian herbsKruiden en specerijen5 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
644kcal
- Koolhydraten
- 80 g
- Eiwitten
- 39 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Braadpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Sear the chicken
- Heat the olive oil in a large pot over medium-high heat.
- Add the chicken pieces, season with salt and pepper and sear until golden on all sides.
- Set the chicken aside on a plate.
- Stap 2
Build the sauce base
- Add the onion to the same pot and cook until soft and translucent.
- Stir in the garlic and the dried Italian herbs and cook until fragrant.
- Stap 3
Add liquids and pasta
- Pour in the tomato passata and the chicken stock and stir well.
- Add the spaghetti, breaking it if needed so it fits, and press it down into the liquid.
- Return the chicken to the pot.
- Stap 4
Cook the spaghetti
- Bring to a simmer and cook, stirring regularly so the pasta does not stick, until the spaghetti is al dente and the sauce has thickened.
- Stap 5
Make it creamy and cheesy
- Lower the heat and stir in the cooking cream and the grated parmesan.
- Scatter the mozzarella over the top, cover and let it melt.
- Stap 6
Serve
- Taste and adjust the seasoning.
- Serve hot straight from the pot with extra parmesan.