Hoofdgerecht
One Pot Creamy Beef Pasta
40 minVoor 4Nutri-Score C€€
C
40 min
40 minOne Pot Creamy Beef Pasta
wat je nodig hebt
Ingrediënten
beef minceVlees500 g
pasta (dried, such as penne or rigatoni)Granen300 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato paste (tablespoons)Voorraadkast2 stukken
chopped tomatoes (canned)Voorraadkast400 g- beef stockVoorraadkast500 ml
creamZuivel150 ml
parmesan (grated)Zuivel50 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
611kcal
- Koolhydraten
- 61 g
- Eiwitten
- 33 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Braadpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef mince and cook until browned, breaking it up with a spoon.
- Stap 2
Build the base
- Add the onion and garlic and cook until softened.
- Stir in the tomato paste and cook for a minute to deepen the flavor.
- Stap 3
Add liquids and pasta
- Pour in the chopped tomatoes and beef stock.
- Add the pasta and stir well.
- Season with salt and black pepper.
- Stap 4
Cook the pasta in the sauce
- Bring to a simmer, then cook uncovered, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Stap 5
Make it creamy
- Lower the heat and stir in the cream.
- Add the parmesan and stir until melted and creamy.
- Stap 6
Serve
- Taste and adjust the seasoning.
- Serve hot straight from the pot.