Snack
Onigiri
40 minVoor 4Nutri-Score A€
A
40 min
40 minOnigiri
recept van
@gwynethyuma
@gwynethyuma
6 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sushi rice (rinsed until the water runs clear)Granen300 g
waterDranken360 ml
rice vinegarVoorraadkast30 ml
sugarVoorraadkast10 g
saltKruiden en specerijen6 g- nori sheets (cut into strips)Voorraadkast3 stukken
canned tuna (drained)Vis80 g- mayonnaiseVoorraadkast30 g
sesame seeds (toasted)Noten en zaden10 g
per portie
Voedingswaarden
325kcal
- Koolhydraten
- 63 g
- Eiwitten
- 8 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
rice mold
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water until tender and let it steam.
- Stap 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the seasoning into the rice and let it cool slightly.
- Stap 3
Prepare the filling
- Mix the drained tuna with the mayonnaise.
- Stap 4
Shape the onigiri
- Wet your hands and shape the rice into balls or triangles, pressing a hollow in the center.
- Fill with the tuna mixture and close the rice around it.
- Coat with sesame seeds and wrap each onigiri with a nori strip.