Dessert
Oreo Cookie Bars
50 minVoor 12Nutri-Score E€€
E
50 min
50 minOreo Cookie Bars
wat u nodig heeft
Ingrediënten
salted butter (softened)Zuivel245 g
eggs (at room temperature)Zuivel2 stukken
brown sugarVoorraadkast155 g- granulated sugarVoorraadkast65 g
- vanilla bean pasteVoorraadkast15 ml
saltKruiden en specerijen3 g- baking sodaVoorraadkast3 g
- baking powderVoorraadkast1 g
all-purpose flourGranen340 g- Oreo cookies (crushed)Bakkerij15 stukken
- white chocolate chipsVoorraadkast75 g
- Oreo cookies (crushed, for topping)Bakkerij8 stukken
per portie
Voedingswaarden
352kcal
- Koolhydraten
- 40 g
- Eiwitten
- 4 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Mengkom
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 175 °C (350 °F).
- Line a baking dish with baking paper.
- Stap 2
Cream butter and sugars
- Beat the softened salted butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla bean paste and beat until fully combined.
- Stap 3
Mix the dry ingredients
- In another bowl, combine the flour, salt, baking soda and baking powder.
- Stap 4
Make the dough
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the crushed Oreo cookies and the white chocolate chips.
- Stap 5
Assemble and bake
- Spread the dough evenly in the prepared baking dish.
- Scatter the remaining crushed Oreo cookies over the top.
- Bake at 175 °C (350 °F) for 35 minutes, until golden and set.
- Stap 6
Cool and cut
- Let the bars cool completely in the dish before cutting into squares.