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Skillet Apple Crumble Pie
Dessert

Skillet Apple Crumble Pie

1 u 30 minVoor 8Nutri-Score D€€
van @ruefig6 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • granulated sugar (for the filling)Voorraadkast75 g
  • dark brown sugar (for the filling)Voorraadkast25 g
  • cinnamon (ground)Kruiden en specerijen3 g
  • cornstarchVoorraadkast5 g
  • waterOverig15 ml
  • salted butter (for the filling)Zuivel35 g
  • salt (for the filling)Kruiden en specerijen1 g
  • Honeycrisp apple (diced)Groente en fruit542 g
  • lemon juice (freshly squeezed)Groente en fruit8 ml
  • butter (cold, cubed, for the crust)Zuivel100 g
  • all-purpose flour (for the crust)Voorraadkast155 g
  • granulated sugar (for the crust)Voorraadkast20 g
  • salt (for the crust)Kruiden en specerijen1 g
  • ice waterOverig20 ml
  • all-purpose flour (for the crumble topping)Voorraadkast100 g
  • brown sugar (for the crumble topping)Voorraadkast50 g
  • salt (for the crumble topping)Kruiden en specerijen2 g
  • salted butter (cubed, for the crumble topping)Zuivel48 g
  • cinnamon (dash, for the crumble topping)Kruiden en specerijen1 g

per portie

Voedingswaarden

250kcal

Koolhydraten
31 g
Eiwitten
2 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Deegroller
  • Oven

stap voor stap

Bereiding

  1. Make the crust dough

    • Whisk the flour, granulated sugar and salt together in a bowl.
    • Rub in the cold cubed butter until the mixture resembles coarse crumbs.
    • Add the ice water and bring the dough together, then shape into a disc and chill.
    Stap 1

  2. Make the crumble topping

    • Combine the flour, brown sugar, salt and a dash of cinnamon in a bowl.
    • Rub in the cubed salted butter until clumpy crumbs form, then chill.
    Stap 2

  3. Cook the apple filling

    • Melt the salted butter in the skillet with the granulated sugar, dark brown sugar, cinnamon and salt.
    • Add the diced apples and lemon juice and cook until the apples soften slightly.
    • Stir the cornstarch into the water and add it to the pan, cooking until the juices thicken.
    Stap 3

  4. Roll out the crust

    • Roll the chilled dough into a round large enough to line the skillet.
    • Lay it over the apples, tucking the edges down inside the pan.
    Stap 4

  5. Add the crumble and bake

    • Scatter the crumble topping evenly over the crust.
    • Bake at 190 °C until golden and bubbling.
    Stap 5

  6. Cool and serve

    • Let the pie rest in the skillet so the filling sets before slicing.
    Stap 6
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