Bakkerij
Strawberry Muffins
40 minVoor 12Nutri-Score D€€
D
40 min
40 minStrawberry Muffins
wat u nodig heeft
Ingrediënten
strawberries (washed, hulled and diced)Groente en fruit250 g
flour (all-purpose)Granen250 g
sugarVoorraadkast150 g
butter (melted)Zuivel110 g
eggs (at room temperature)Zuivel2 stukken
milkZuivel120 ml
baking powderVoorraadkast10 g- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen2 g
per portie
Voedingswaarden
173kcal
- Koolhydraten
- 20 g
- Eiwitten
- 3 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Muffinvorm
Mengkom ×2
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C and line a muffin pan with paper cases.
- Stap 2
Mix the dry ingredients
- Whisk together the flour, baking powder, salt and sugar in a bowl.
- Stap 3
Mix the wet ingredients
- In another bowl, whisk the melted butter with the eggs, milk and vanilla extract until smooth.
- Stap 4
Combine the batter
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the diced strawberries without overmixing.
- Stap 5
Fill the muffin pan
- Divide the batter between the muffin cases, filling each about three-quarters full.
- Stap 6
Bake the muffins
- Bake until golden and a skewer inserted in the centre comes out clean.
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.