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Oven-Fried Chicken and Biscuits
Hoofdgerecht

Oven-Fried Chicken and Biscuits

1 u 15 minVoor 4Nutri-Score D€
van @chambersandcharm49 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken thighs (skin on, bone in)Vlees8 stukken
  • Bisquick baking mix (for the breading)Voorraadkast120 g
  • saltKruiden en specerijen12 g
  • black pepper (ground)Kruiden en specerijen1 g
  • paprikaKruiden en specerijen5 g
  • shortening (melted)Voorraadkast48 g
  • butter (melted)Zuivel57 g
  • Bisquick baking mix (for the biscuit dough)Voorraadkast240 g
  • milkZuivel160 ml
  • vegetable oilVoorraadkast15 ml

per portie

Voedingswaarden

824kcal

Koolhydraten
75 g
Eiwitten
33 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom
  • Deegroller
  • Keukenthermometer

stap voor stap

Bereiding

  1. Melt the fat in the pan

    • Preheat the oven to 425 °C.
    • Put the shortening and butter in a shallow baking pan.
    • Place the pan in the oven until the fat is melted.
    Stap 1

  2. Make the breading

    • Mix the Bisquick, salt, pepper and paprika in a bowl or paper sack.
    Stap 2

  3. Coat the chicken

    • Shake the chicken pieces, a few at a time, in the breading mixture until well coated.
    Stap 3

  4. Bake the chicken

    • Take the pan out of the oven and lay the chicken skin side down in a single layer.
    • Bake for 45 minutes, then turn the chicken over.
    Stap 4

  5. Make the biscuit dough

    • Combine the Bisquick, milk and oil into a soft dough.
    • Roll the dough to about 1/2 inch thick and cut out the biscuits.
    Stap 5

  6. Bake the biscuits with the chicken

    • Place the biscuits in the pan with the chicken, keeping everything in a single layer.
    • Bake until the biscuits are lightly browned and the chicken is tender and cooked through.
    Stap 6
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