Hoofdgerecht
Panino Caprese (Vegetarian Ciabatta Sandwich)
45 minVoor 2Nutri-Score C€€
C
45 min
45 minPanino Caprese (Vegetarian Ciabatta Sandwich)
recept van
Mattia’s Table
@mattiastable
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ciabatta (opened lengthwise)Bakkerij1 stuk
olive oil (for the bread and the tomatoes)Voorraadkast40 ml
cherry tomatoes (skin scored)Groente en fruit250 g
saltKruiden en specerijen3 g
thyme (leaves picked)Kruiden en specerijen2 g- pestoVoorraadkast60 g
burrata (opened and spread)Zuivel2 stukken
per portie
Voedingswaarden
553kcal
- Koolhydraten
- 48 g
- Eiwitten
- 21 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
knife
stap voor stap
Bereiding
- Stap 1
Toast the ciabatta
- Open the ciabatta lengthwise and brush both cut sides with olive oil.
- Broil for about 5 minutes until crispy but not overly so.
- Stap 2
Roast the cherry tomatoes
- Score the skin of the cherry tomatoes and place them in an oven-proof tray.
- Season with salt, thyme and a drizzle of olive oil.
- Roast in the oven at 160 °C for 30 minutes.
- Stap 3
Assemble the sandwich
- Spread pesto on both sides of the toasted bread.
- Add the burrata, opened and spread out.
- Top with the roasted cherry tomatoes and close the sandwich.
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