Bijgerecht
Garlic Bread
45 minVoor 4Nutri-Score D€
D
45 min
45 minGarlic Bread
recept van
Mattia’s Table
@mattiastable
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
baguette (halved lengthwise)Bakkerij1 stuk
butter (softened)Zuivel100 g
garlic (cloves, finely grated)Groente en fruit5 stukken
parsley (finely chopped)Groente en fruit10 g
parmesan (finely grated)Zuivel30 g
saltKruiden en specerijen2 g
per portie
Voedingswaarden
370kcal
- Koolhydraten
- 33 g
- Eiwitten
- 7 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the garlic butter
- Mix the softened butter with the grated garlic, chopped parsley, grated parmesan and salt until smooth.
- Stap 2
Prepare the bread
- Cut the baguette in half lengthwise and place it cut-side up on a baking tray.
- Spread the garlic butter generously over the cut surfaces.
- Stap 3
Bake
- Bake at 200 °C until the edges are golden and crisp.
- Stap 4
Serve
- Slice and serve hot.
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