Hoofdgerecht
Shakshouka
35 minVoor 2Nutri-Score B€
B
35 min
35 minShakshouka
recept van
Mattia’s Table
@mattiastable
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast30 ml
onion (finely sliced)Groente en fruit1 stuk
red pepper (sliced)Groente en fruit1 stuk
garlic (crushed)Groente en fruit3 stukken
cumin seedsKruiden en specerijen5 g- ground cuminKruiden en specerijen5 g
paprikaKruiden en specerijen5 g
chopped tomatoes (canned)Voorraadkast400 g
eggsZuivel4 stukken
parsley (chopped)Groente en fruit10 g
coriander (chopped)Groente en fruit10 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
359kcal
- Koolhydraten
- 23 g
- Eiwitten
- 17 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Soften the vegetables
- Heat the olive oil in a frying pan over medium heat.
- Add the onion and red pepper and cook until soft and lightly golden.
- Stap 2
Bloom the spices
- Add the garlic, cumin seeds, ground cumin and paprika.
- Stir and cook until fragrant.
- Stap 3
Simmer the sauce
- Pour in the chopped tomatoes and season with salt.
- Simmer, stirring occasionally, until the sauce thickens.
- Stap 4
Poach the eggs
- Make wells in the sauce and crack in the eggs.
- Cover and cook until the whites are set and the yolks still runny.
- Stap 5
Finish and serve
- Scatter the chopped parsley and coriander over the top.
- Serve straight from the pan with bread.
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