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Pasta alla Norma
Hoofdgerecht

Pasta alla Norma

45 minVoor 4Nutri-Score C€€
van @chefmaxmariola16 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • aubergine (sliced thin, then halved)Groente en fruit2 stukken
  • salt (for salting the aubergines)Kruiden en specerijen10 g
  • extra virgin olive oil (for frying and for the sauce)Voorraadkast120 ml
  • basil (stems for the sauce, leaves to finish)Groente en fruit1 stuk
  • green onion (chopped)Groente en fruit1 stuk
  • garlic (grated)Groente en fruit2 stukken
  • tomatoes (stems removed, crushed by hand)Groente en fruit800 g
  • spaghetti (cooked directly in the sauce)Granen320 g
  • water (to loosen the sauce)Overig300 ml
  • salted ricotta (grated)Zuivel80 g

per portie

Voedingswaarden

603kcal

Koolhydraten
66 g
Eiwitten
11 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Hapjespan
  • Rasp
  • Vergiet

stap voor stap

Bereiding

  1. Prepare and salt the aubergines

    • Slice the aubergines thinly, then cut them in half.
    • Sprinkle with salt and leave to release their liquid.
    Stap 1

  2. Fry the aubergines

    • Pat the aubergines dry.
    • Fry them in extra virgin olive oil until golden.
    Stap 2

  3. Start the tomato sauce

    • Heat extra virgin olive oil in a pan with the basil stems and green onion.
    • Add a little water and grate in the garlic.
    Stap 3

  4. Add the tomatoes

    • Remove the basil stems.
    • Crush the tomatoes by hand into the pan and stir well.
    Stap 4

  5. Cook the pasta in the sauce

    • Add the spaghetti directly to the sauce with some basil leaves.
    • Add water as needed so the sauce never dries out, and stir regularly.
    Stap 5

  6. Finish with aubergines and ricotta

    • Stir half of the fried aubergines into the pasta.
    • Plate and top with the remaining aubergines, grated salted ricotta and fresh basil.
    Stap 6
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