Skip to content
Menu
Pear & Prosciutto Crostini with Gorgonzola
Voorgerecht

Pear & Prosciutto Crostini with Gorgonzola

25 minVoor 4Nutri-Score C€€
van @lindseyeatsla11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • baguette (sliced into 8 diagonal slices)Bakkerij1 stuk
  • olive oil (for brushing)Voorraadkast30 ml
  • pear (ripe, cored and thinly sliced)Groente en fruit2 stukken
  • gorgonzola (crumbled or softened)Zuivel120 g
  • prosciutto (thinly sliced)Vlees100 g
  • honey (for drizzling)Voorraadkast20 ml
  • walnuts (roughly chopped)Noten en zaden30 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • arugula (for garnish)Groente en fruit20 g

per portie

Voedingswaarden

269kcal

Koolhydraten
33 g
Eiwitten
10 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Bakplaat
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Toast the bread

    • Preheat the oven to 200 °C.
    • Arrange the baguette slices on a baking tray and brush with olive oil.
    • Toast until golden and crisp.
    Stap 1

  2. Spread the gorgonzola

    • Spread the crumbled gorgonzola generously over the warm toasted slices.
    Stap 2

  3. Top with pear and prosciutto

    • Layer the pear slices over the cheese.
    • Drape the prosciutto on top.
    Stap 3

  4. Finish and serve

    • Drizzle with honey and scatter over the walnuts and arugula.
    • Season with black pepper and serve right away.
    Stap 4
Download Mezze